There’s no arguing hummus is one of the tastiest, healthiest dips out there—and one of the easiest to make. Sure you can buy a tub at the grocery store, but learn how to make the classic version, and you’ve got a framework to create countless variations that’ll keep your taste buds on their toes.
Whatever way you’re flavoring your dip, the method is always the same: Rinse and drain any canned beans, then combine everything in a food processor and blitz it until smooth. If you like a thinner consistency, add water a tablespoon at a time until you get what you like. Check out this chart (we recommend bookmarking and Pinning it) for 13 so-good-you’ll-eat-them-with-a-spoon flavors of hummus.