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Were Food goes on the Grill Infographic
SMPP Software ProviderWhat’s the deal with meat? From sirloins and top roasts to ribs and breasts, it can be tricky to keep different cuts of meat straight, let alone know which is the best option for your specific diet and lifestyle. For most types of meat, more fat means more flavor. If you’re looking for a lean protein, go for cuts trimmed to 1/8” of fat or less and remember to add extra seasonings to boost flavor.
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  • JoinedApril 12, 2016
  • Country India
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