SMPP Software
Kitchen Confidential The Health  Social Benefits of HomeCooked Meals
SMPP Software ProviderIn America, home-cooked meals are the endangered species of eating habits. In 1900, a paltry two percent of U.S. meals were eaten outside the home. In 2010, that number had climbed to approximately 50 percent.1 Meanwhile, under 33 percent of families sit down for a meal with each other more than twice a week, and, on average, Americans eat 46 percent of their meals alone.2 When we do eat with other people at home, we often sit in front of the television or have to rush to the next task on the calendar.
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