Variations of the grilled cheese sandwich have existed for centuries. But it wasn’t until the 1920s – when inexpensive processed bread and cheese became available – that the sandwich gained popularity in America.1 Today we consider the cheesy novelty an American classic.
A perfect grilled cheese sandwich – with a slightly crunchy, toasted outside and ooey-gooey inside – is a great companion to a bowl of tomato soup during the winter. But the storied sandwich isn’t limited to cold weather. Why not whip up a grilled cheese on the grill?
With “grill” right in the sandwich’s name, you’d think this cooking technique would be foolproof. But making a grilled cheese on the grill can be tricky at first. Without following a few key guidelines, you may have a charred, burned sandwich instead.
Ready to move your grilled cheese making to the great outdoors? We’ve compiled a list of grilling tips specifically for grilled cheese, plus some innovative variations to take your sandwich to the next level.