With more than 600 unique flavour compounds, chocolate is one of the most multifaceted and dynamic ingredients in the world. As enjoyable as it can be on its own, chocolate can be paired with other exciting flavours to create a whole new taste experience.
Swissotel Resorts & Hotels recently released an infographic that provides a guide to some of the very best chocolate pairings. The guide looks into the history of white, milk and dark chocolate and explores how these types can be matched with other (sometimes very unexpected) flavours. The infographic also outlines how chocolate is made – from bean to bar – and what kind of chocolate that is most popular in different countries.